Thank you to everyone who participated in this year’s contest! Check out photos of the contest and the results!
Read More
As the holiday season rolls in, our kitchens become the heart of celebrations. It's a time for baking, cooking, and creating memories. Today, let’s crack into some essential tips for handling and cooking eggs safely during this festive season.
Read More
For those who love a soft boiled egg for breakfast, we thought we’d test an egg shell cracker. We ordered a COLIBROX tool that claims it also works on raw eggs as well.
Read More
The fluffy texture of a soufflé comes from beating your egg whites to within an inch of their life! After you’ve achieved the desired “little peaks” from doing so, you slowly add the yolks back into the mixture trying not to knock out the air. The result is a light airy omelet with a distinct wobble. We gave it a try with just a few simple ingredients and it was delicious!
Read More
While eggs may not be as commonly associated with Halloween as pumpkins or bats, they certainly have a fascinating history of being tied to themes of death, rebirth, and the supernatural! Here are just a few of the egg-cellent stories we found worth sharing.
Read More
These veggie-packed omelets are great for an on-the-go lunch or dinner. Use our Daily Eggs and get and extra boost of Omega-3 DHA!
Read More
Sustainability is important to us at Petaluma Egg Farm, but we want it to be more than a buzzword! Learn more about our ongoing journey to reach the highest level of sustainability possible on the farm.
Read More
There’s nothing better than homemade ice cream, and we’ve got a great recipe for you! This vanilla recipe is amazing on its own, but can also be altered to make a variety of flavors.
Read More
We’ve been seeing all sorts of silicone egg molds advertised, from simple to complex. This little cutie caught our eye, so we thought we’d give it a try!
Read More
In 2004, an international team of geneticists produced a complete map of the chicken genome. Find out what they found in is blog.
Read More
We purchased the DASH Rapid Egg Cooker to give it a try. This cooker advertises the ability to prepare soft, medium and hard-boiled eggs, as well as make omelets, scrambled eggs, and even poached eggs.
Read More
When you buy our eggs, you're getting the family farm difference. We are the last independent, family-farmed egg available in Northern California grocery stores.
Read More
This one-pan egg sandwich trend we found is both tasty and easy. It’s like a scrambled egg sandwich, but easier to eat!
Read More
We’ve made many versions of toad in a hole over the years, but this one was so good we had to share. The prosciutto and Parmesan go perfectly together, and all though the everything bagel makes it a little messy, it’s delicious!
Read More
The pan-sauteed tomatoes in this recipe set it apart from other omelets…That and the fact that there is no flipping required! The result is a beautiful and delicious dish that is perfect for any time of the day.
Read More
When you're standing in the egg aisle at your local grocery store, the variety of egg sizes and grades can be overwhelming. In this post, we'll delve into the differences between egg sizes and grades and provide you with the information you need to make the best choice for your next egg-based dish.
Read More
Thank you to all the wonderful families who took the time to make costumes and dress up their children in amazing chick-themed costumes for the Cutest Chick Contest. Check out our pictures of all the contestants!
Read More
As the global supply chain becomes increasingly interconnected, it is critical that we understand where our food comes from. That's why we take pride in being a local family farm that produces all the eggs for our brands.
Read More
Brighten up your Easter with colorful Italian Easter Bread and natural egg dyes!
Read More
It can be confusing when you see all the certification logos on food packaging, but each certification on Petaluma Egg Farm packaging ensures that the claims made regarding that certification are verified by a third party.
Read More